Flour-free, Pleasure-full.
No Crumb No Cry
No Crumb No Cry
Our current Cookie made from gluten free ingredients is a brown butter espresso cookie dough, filled with Xoco 62% hand-chopped chocolate pieces, topped off with more chocolate and crunchy cocoa nibs.
We don't use any flour in this Cookie, however it's baked in the same kitchen as the other Cookies and can come in contact with gluten.
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Ingredients / Allergens
Ingredients / Allergens
Allergens: dairy, eggs, walnuts; can contain traces of: wheat, sesame seeds, peanuts, tree nuts
Ingredients: rice flour, corn flour, potato starch, corn starch, baking powder, white & brown sugar, salt, butter, eggs, dark chocolate, espresso powder, cocoa nibs
Cookie care
Cookie care
Once in your hands it will be tough for you not to eat them all immediately. Kept in an airtight container the cookies should last for a couple of days. They will get softer in a container, or a bit harder if kept on a plate.
Do reheat.
To make the inside nice and gooey again, bake the cookies at 180°C for 2-3 minutes.
Do freeze.
To keep them for even a bit longer: freeze them! When you defrost them, pop them into a preheated oven at 180°C for 5-7 minutes to make them nice and crunchy again.
Don’t cool or quick reheat.
Fridge and microwave time will make cookies hard and ewww. Don’t do it. Have some respect for your cookies.
Delivery information
Delivery information
Want to order Cookies home? We do same-day deliveries within Stockholm through Foodora, and ship to Sweden, Denmark & Finland through PostNord (1-3 business days).
For delivery within Stockholm and same-day please order through Foodora. For all Sweden-wide orders you can order through the webshop. Deliveries are sent with PostNord every week on Monday and arrive after 1-3 working days (if you place an order on a Monday, your Cookies will be sent a week later).
For delivery questions or questions related to delays please contact PostNord, and check for updates in your PostNord app.
